Monday, November 1, 2010

The McRountdown... T-Minus 12 Hours....

Pardon my prolific portmanteau-ing (and alliteration) but we weren't kidding about our strong affectation for McDonald's McRib sandwich. In my humble opinion, it would have been much more fitting to unveil this delicious morsel of Franken-meat on Halloween.

Despite what you may think by looking at it or reading it's name, the McRib has no actual ribs. Just the faux meat stamped ones. These are covered in a copious amount of savory barbecue sauce, pickles, and onions. Topped with a hoagie bun, it's a party in your mouth.

If you haven't had the opportunity to try one these fantastic preparations of pork, make sure and get to the Golden Arches soon. With this special re-release you'll have six weeks to enjoy the most famous (and infamous) of McDonald's creations.

Just listen, Adam Carolla loves the McRib too! CHOMP!

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